From ground to glass: The science of winemaking

Rows of grapes wait to be picked at Esther Bricques Winery.

Submitted photo
Rows of grapes wait to be picked at Esther Bricques Winery.



ELLISFORDE — Microbiology, biochemistry and science education have everything to do with wine.

Linda Colvin routinely relies on all three fields to produce and market about 10 varieties of red, white and ice wines at her plantation-style vineyard situated midway between Tonasket and Oroville – the “end of all roads,” she said...

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