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SEATTLE, Oct. 31, 2019 /PRNewswire/ -- Chef Aly Anderson recently announced the grand reopening of Piroshki on 3(rd) (https://piroshkion3rd.com/). The restaurant had been closed for several months to allow renovation teams to make expansive architectural updates to the home of the world's only Filipino Piroshki (Pinoyshki). With a new restaurant look and design, both better suited to serve a growing customer base, Chef Aly is rolling out a series of fresh menu items and customer-service features to commemorate the reopening.
SEATTLE, Oct. 22, 2019 /PRNewswire/ -- Seabourn, the world's finest ultra-luxury travel experience, is busy preparing for the launch of its new ultra-luxury purpose-built expedition ship, Seabourn Venture, set to begin cruising the world's most coveted and remote destinations in June 2021. Travelers on Seabourn Venture and her yet-to-be-named sister ship will find a wealth of masterfully crafted onboard spaces, including The Colonnade, where guests can find a variety of delicious meal options for breakfast, lunch or dinner. The venue is part of the eight dining experiences expedition travelers will enjoy onboard the forthcoming expedition ships.